Kimchi Jjigae for One

Name: Kimchi Jjigae for One
Yield: 1 serving
Cuisine: American
Ingredients: 1 Chinese cabbage kimchi; 1 block Tofu; 1 dash Green onions or scallions; 1 Water; 1 can Canned tuna; 1 rice bowl worth Plain cooked rice

cookpad.japan @cookpad_jp

A Korean celebrity said that the combination of kimchi and tuna is the best, and I've been putting it in ever since.

The trick to this recipe is to add the canned tuna to the hot pot. It makes the hot pot super mild and tasty.
To finish, soak up the broth with rice or udon noodles. Recipe by meguJJ

A Korean celebrity said that the combination of kimchi and tuna is the best, and I've been putting it in ever since.

The trick to this recipe is to add the canned tuna to the hot pot. It makes the hot pot super mild and tasty.
To finish, soak up the broth with rice or udon noodles. Recipe by meguJJ

cookpad.japan @cookpad_jp

A Korean celebrity said that the combination of kimchi and tuna is the best, and I've been putting it in ever since.

The trick to this recipe is to add the canned tuna to the hot pot. It makes the hot pot super mild and tasty.
To finish, soak up the broth with rice or udon noodles. Recipe by meguJJ

A Korean celebrity said that the combination of kimchi and tuna is the best, and I've been putting it in ever since.

The trick to this recipe is to add the canned tuna to the hot pot. It makes the hot pot super mild and tasty.
To finish, soak up the broth with rice or udon noodles. Recipe by meguJJ

Saved

Ingredients

1 serving

1Chinese cabbage kimchi
1 blockTofu
1 dashGreen onions or scallions
1Water
1 canCanned tuna
1rice bowl worth Plain cooked rice

Saved

Steps

1

Put the kimchi with its juice into a pot with tofu and water, then heat. Once it is heated, add the drained tuna and scallions, then serve.
2

If it's too spicy, add a bit of miso, or if it's too mild, add more of the juice from the kimchi. You can also use ready-made kimchi hot pot stock or kimchi stock.