Steps
- 1
Take roasted peanuts and grind them.
- 2
Take all the ingredients and mash them to prepare a dough
- 3
Take kuttu flour and add a tsp of salt and black pepper powder and combine them.
- 4
Add water to form a smooth paste.
- 5
Through the mashed potato mixture prepare chops
- 6
Dip it in the batter of kuttu flour.
- 7
Mean while heat clarified butter for frying them. If you don't want to fry them then use appam tray to cook them.
- 8
Flip them and cook from both the sides.
- 9
Serve it with chutney of your choice.
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