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Vrat wali Tikki
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A picture of Vrat wali Tikki.

Vrat wali Tikki

Shubhra Ambuj
Shubhra Ambuj @cook_9726803
Hyderabad

Vrat wali Tikki

Shubhra Ambuj
Shubhra Ambuj @cook_9726803
Hyderabad
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Ingredients

2 servings
  • 2 tbspKuttu flour
  • 3Medium Boiled Potatoes
  • 1 tbspRock Salt
  • 1 tspBlack Pepper Powder
  • 1 tspChopped Coriander leaves
  • 1 tspDry roasted Cumin and carom seeds Powder
  • 1 tspAmchor powder
  • 1 tbspRoasted Peanuts
  • 1 tspChopped Ginger
  • 1 cupClarified butter (Ghee)
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Steps

  1. 1

    Take roasted peanuts and grind them.

  2. 2

    Take all the ingredients and mash them to prepare a dough

  3. 3

    Take kuttu flour and add a tsp of salt and black pepper powder and combine them.

  4. 4

    Add water to form a smooth paste.

  5. 5

    Through the mashed potato mixture prepare chops

  6. 6

    Dip it in the batter of kuttu flour.

  7. 7

    Mean while heat clarified butter for frying them. If you don't want to fry them then use appam tray to cook them.

  8. 8

    Flip them and cook from both the sides.

  9. 9

    Serve it with chutney of your choice.

    A picture of step 9 of Vrat wali Tikki.
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Shubhra Ambuj
Shubhra Ambuj @cook_9726803
on April 02, 2018 05:41
Hyderabad
YouTube Channel https://YouTube.com/c/vedicsHR & Marketing Professional | Food & Niche Blogger | Co-founder of http://vedics.in/https://www.facebook.com/vedics.in/https://www.facebook.com/groups/shubhra/
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