Sandwich Toaster Mini cakes

Name: Sandwich Toaster Mini cakes
Cuisine: Kenyan
Ingredients: 200 gm all purpose flour; 1 tsp baking powder; 1/4 cup sugar; 3/4 cup milk; 1 TBSP margarine/butter; 1/2 tsp essence of your choice (i used vanilla); 1 egg; 1/2 cup icing sugar. I used kenafric

Wanjiku Lucia @wanjiku_lucia

Nairobi

You don't have an oven but you do have a sandwich toaster? You can enjoy this mini cakes for breakfast.

Wanjiku Lucia @wanjiku_lucia

Nairobi

You don't have an oven but you do have a sandwich toaster? You can enjoy this mini cakes for breakfast.

Saved

Ingredients

200 gmall purpose flour
1 tspbaking powder
1/4 cupsugar
3/4 cupmilk
1 TBSPmargarine/butter
1/2 tspessence of your choice (i used vanilla)
1egg
1/2 cupicing sugar. I used kenafric

Saved

Steps

1

Assemble all your ingredients and measure them out accurately.
2

Sift flour and baking powder into a bowl. Add the margarine/butter and rub with your hands to a sandy texture.
3

Make a well at the centre. Add egg, milk, sugar and essence and mix to get drop consistency.
4

If the batter is too heavy you can add alittle more milk.
5

Heat your sandwich toaster. Scoop batter using a spoon and drop into the grooves of the toaster, careful not to fill too much. Close the toaster and bake for 5minutes.
6

Open the toaster and check using a fork whether your cakes are well baked. If not, cover and bake for a further 2minutes.
7

If well done, remove from the toaster and leave to cool. Repeat the process until all your batter is gone.
8

Once cooled, take the icing sugar, put in a sieve and sprinkle on your mini cakes.
9

You can serve your mini cakes with tea or milk.
10

If this recipe has worked for you, take a picture of your mini cakes, click down here on the button written "share a cooksnap" and upload your photo so we can see how yours turned out!