Easter sweet - braid- bread

Name: Easter sweet - braid- bread
Total time: 1800 s
Yield: 4 servin
Cuisine: Kenyan
Ingredients: 1/2 cup butter; 1/2 cupmilk; 2 tsp yeast; Orange zest; 1 tsp vanillla; 31/2 cup flour; Multicoloured sprinkes; Eggwash

PHELIX @cook_9783358

THIKA

Easter sweet - braid- bread

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Ingredients

30 minutes

4 servin

1/2 cupbutter
1/2cupmilk
2 tspyeast
Orange zest
1 tspvanillla
31/2 cupflour
Multicoloured sprinkes
Eggwash

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Steps

30 minutes

1

In a pan,heat the milk and butter.Let the butter to melt
2

In a bowl,mix in the sieved flour,yeast,vanilla essences and the orange zest.
3

Let the butter and milk mixture to cool.
4

Add in the milk and butter into the dry ingredients mixture.
5

Knead in properly to activate the yeast.
6

Prepare the bowl by oiling it.You may use the vegetable oil
7

Make the dough into a round shape.
8

Place the dough into the oiled bowl and cover it with a dump kitchen cloth
9

Let the dough to relax and proof for 30-45 minutes
10

Divide the dough into 2 portions.
11

Roll each portion into ribbon-like shape
12

Braid the two dough-ribbons together, creating a designated hole for the egg
13

Place the eggs into the designed hole
14

Allow the dough to relax again,letting it to proof
15

Put it in a preheated oven
16

Bake at 180 degrees for about 15-20 minutes
17

Serve.Enjoy your Easter