Goat Pilau

Name: Goat Pilau
Cuisine: Kenyan
Ingredients: 1/2 kg goat meat; 2 cups rice (biryani /basmati); 1 onion chopped; 1/2 teaspoon tumeric; Cooking oil; 3 cloves garlic smashed; I tables spoon of ginger; Pilau masala; Chopped tomatoes; Tomato paste; to taste Salt

Lim Haz @cook_12220132

Eldoret

I love pilau! For a very long time I really wanted to know how to cook it, Here is my first trial.

Lim Haz @cook_12220132

Eldoret

I love pilau! For a very long time I really wanted to know how to cook it, Here is my first trial.

Saved

Ingredients

1/2 kggoat meat
2 cupsrice (biryani /basmati)
1onion chopped
1/2 teaspoontumeric
Cooking oil
3 clovesgarlic smashed
I tables spoon of ginger
Pilau masala
Chopped tomatoes
Tomato paste
to tasteSalt

Saved

Steps

1

Boil the meat with some water, the ginger crushed, garlic and chopped onions.
2

When the water has dried up add cooking oil, and allow it fry till golden brown.
3

Soak the rice in a little bit of water for some 20 mins.
4

Add chopped tomatoes in the meat, stir and allow it to cook for a while.
5

Add tomato paste, tumeric, pilau masala and salt to taste.
6

Stir it and allow it to cook for a while then add four cups of water, allow it to boil then add the soaked rice.
7

Serve while hot and garnish it with what you love.