Pressure cook moong dhal for five whistles and keep aside.

Take two teaspoons of ghee and roast the rava cool it then roast the rava again.

Take a deep kadai add two teaspoons of ghee add jeera wait for it to splutter. Then add curry patta hing then add 7 glasses of water to this add half inch ginger and pepper. Boil it. Do not add ginger in oil if roasted it does not taste good. After water boils add the rava little by little without lumps add salt to taste and mix well for few mins till it cooks then add cooked moong dhal with salt and mix well. Lastly add ghee and serve hot with vathakulambu.

Please check my precious recipes for vathakulambu.