Vegetable Upma

Name: Vegetable Upma
Cuisine: Indian
Ingredients: Ingredients:; 1 cup Semolina (Rava); 1/2 cups Water; 8 tsp Sesame oil; 1 cup Vegetables - Beans, carrots, peas; 3 Green chillies; 1" Ginger; few Curry leaves; few Coriander leaves; to taste Salt; For tempering :; 1 tsp Mustard -; 1 tsp black lenti (urad dal); 1 piece Red chilli-; 1 tsp Sesame oil -

Jayashree Anantapadmanabhan @cook_12224209

#hmf
#breakfast
#post 1
(Traditional breakfast recipes contest)

Jayashree Anantapadmanabhan @cook_12224209

#hmf
#breakfast
#post 1
(Traditional breakfast recipes contest)

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Ingredients

Ingredients:
1 cupSemolina (Rava)
1/2 cupsWater
8 tspSesame oil
1 cupVegetables - Beans, carrots, peas
3Green chillies
1"Ginger
fewCurry leaves
fewCoriander leaves
to tasteSalt
For tempering :
1 tspMustard -
1 tspblack lenti (urad dal)
1 pieceRed chilli-
1 tspSesame oil -

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Steps

1

In a pan, roast semolina till it gives out an aroma, taking care to see that it doesn’t get dark brown., After it is roasted, keep the semolina aside.
2

In little oil, crackle mustard, black lentils and red chilli..When mustard starts to splutter, add chopped,green chillies, chopped curry leaves and finely cut ginger.
3

When water starts boiling add the chopped vegetables and salt.When the vegetables get cooked, add semolina and give it a stir.
4

Give it another stir and when all the water evaporates, switch off flame.
Garnish with coriander leaves and enjoy the upma with chutney.
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