Carrot & Spinach Appam.

Name: Carrot & Spinach Appam.
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 1/2 medium carrots, grated 1¾ medium bunches spinach, finely chopped1/2cup capsicum finally chopped; 200 grams semolina (suji) ½ teaspoon sugar 1 teaspoon ginger-garlic paste; 2 tablespoons yogurt ½ cup coarsely ground sprouted moong ½ cup coarsely ground corn kernels; 1-2 green chillies, finely chopped 1 tablespoon finely chopped fresh coriander leaves; 1 teaspoon fruit salt Oil for cooking

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast

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Ingredients

4 servings

1 1/2medium carrots, grated 1¾ medium bunches spinach, finely chopped1/2cup capsicum finally chopped
200 gramssemolina (suji) ½ teaspoon sugar 1 teaspoon ginger-garlic paste
2 tablespoonsyogurt ½ cup coarsely ground sprouted moong ½ cup coarsely ground corn kernels
1-2green chillies, finely chopped 1 tablespoon finely chopped fresh coriander leaves
1 teaspoonfruit salt Oil for cooking

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Steps

1

Combine semolina, sugar, salt, ginger-garlic paste, yogurt, moong, corn, green chillies, capsicum,chopped coriander, spinach and carrot in a bowl and mix well.
2

Add some water and mix well and set aside for 1 hour.
3

Add fruit salt and mix well.
4

Heat some oil in an appam mould. Spoon the prepared mixture into the moulds and cook till evenly golden from both sides.
5

Serve hot with coconut chutney.