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Tuna & Xiao Bai Chey Salad
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A picture of Tuna & Xiao Bai Chey Salad.

Tuna & Xiao Bai Chey Salad

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore

Tuna & Xiao Bai Chey Salad

Saori Fujimoto
Saori Fujimoto @cook_2635889
Singapore
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Ingredients

  1. 1pck Xiao Bai Chey (Sio Bok Chyo)
  2. 1/2 piecesOnion
  3. 1/2 piecesCarrot
  4. 1 canJapanese Tuna Can
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Steps

  1. 1

    Cut Xiao Bai Chey in bite-Size. Cut the onion into thin slices. And cut the carrot into thin strips.

  2. 2

    Bring a full pot of water to a boil and put all vegetables into boild water. Boil these 2 minutes.

  3. 3

    After boil, squeeze these well.

  4. 4

    Combine canned Tuna(use marine sauce too) and all vegetables well.

  5. 5

    Xiao Bai Chey, Bok Choy, Sio Pok Choy SG$1~2/pck at Fairprice

    A picture of step 5 of Tuna & Xiao Bai Chey Salad.
  6. 6

    Chef Yellow Onion - Large SG$1.45/700g at FairPrice

    A picture of step 6 of Tuna & Xiao Bai Chey Salad.
  7. 7

    Pasar Prepacked Carrotes SG$0.9/500g at FairPrice

    A picture of step 7 of Tuna & Xiao Bai Chey Salad.
  8. 8

    Japanese canned Tuna SG$5~8/3can at Dondon DONKI, RedMart, Sakuraya etc

    A picture of step 8 of Tuna & Xiao Bai Chey Salad.
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Saori Fujimoto
Saori Fujimoto @cook_2635889
on April 04, 2018 04:00
Singapore
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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