Tuna & Xiao Bai Chey Salad
Saori Fujimoto @cook_2635889
Tuna & Xiao Bai Chey Salad
Open in Cookpad AppSteps
- 1
Cut Xiao Bai Chey in bite-Size. Cut the onion into thin slices. And cut the carrot into thin strips.
- 2
Bring a full pot of water to a boil and put all vegetables into boild water. Boil these 2 minutes.
- 3
After boil, squeeze these well.
- 4
Combine canned Tuna(use marine sauce too) and all vegetables well.
- 5
Xiao Bai Chey, Bok Choy, Sio Pok Choy SG$1~2/pck at Fairprice
- 6
Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- 7
Pasar Prepacked Carrotes SG$0.9/500g at FairPrice
- 8
Japanese canned Tuna SG$5~8/3can at Dondon DONKI, RedMart, Sakuraya etc
Cooksnaps
Most of the meals are cooked by my maid. All ingredients can be purchased in Singapore.
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https://cookpad.wasmer.app/us/recipes/4696515
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