Upma Sheera

Name: Upma Sheera
Yield: fr 2 persons
Cuisine: Indian
Ingredients: For Upma; 1/2 bowl bowl semolina; 1/2 teaspoon rai and urad dal; 1 sping curry leaves; 1 green chilli; as needed water; 2 tbsp oil; 1/2 bowl semolina; as needed nuts of ur choice; For Sheera; Sugar as per taste; 1.1/2 bowl milk; 5 tbsp ghee

Monica Punjabi @cook_12225410

#hmf # breakfast # post no 2

Monica Punjabi @cook_12225410

#hmf # breakfast # post no 2

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Ingredients

fr 2 persons

For Upma
1/2 bowl bowl semolina
1/2 teaspoonrai and urad dal
1 spingcurry leaves
1green chilli
as needed water
2 tbspoil
1/2 bowl semolina
as needed nuts of ur choice
For Sheera
Sugar as per taste
1.1/2 bowl milk
5 tbspghee

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Steps

1

First in a pan add oil whn hot add rai urad dal let it splutter
2

Now add slit green chilli and curry leaves
3

Add semolina and saute fr 3 to 4 mins add salt as per your taste
4

Now add hot water little by little and keep mixing it (approx one and half bowl of water)
5

Cover it and allow it to cook on slow flame
6

Upma is ready
7

Now in another pan take half bowl semolina add 3 tbsp ghee to it and saute it you can add nuts like cashews and raisins and charoli
8

On another keep one and a half bowl milk to boil and add kesar to it
9

Once th semolina is sauté the well add hot milk to it and mix it well now add sugar as per your taste and cook it on low
10

Lastly add crushed cardamom powder and serve
11

Enjoy both together