Beef chips with kachumbari

Name: Beef chips with kachumbari
Total time: 1800 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 5 potatoes; 1/2 kg meat; Cooking oil; 3 large tomatoes; 2 onions; 1 bunch dhania; to taste Salt

Halima Dee @cook_9488989

Embu

My love for chips brought me here

Halima Dee @cook_9488989

Embu

My love for chips brought me here

Saved

Ingredients

30 mins

2 servings

5potatoes
1/2 kgmeat
Cooking oil
3large tomatoes
2onions
1 bunchdhania
to tasteSalt

Saved

Steps

30 mins

1

Chop the meat and bring it to boil.
2

Peel potatoes, wash, and cut them to chips shapes.
3

Boil the cooking oil and deep fry them till they are crunchy.
4

Wash 1 tomato and 1 onion then cut them into small pieces and add them to the boiled meat, mix well then cover for them to cook.
5

Wash Dania and cut them into small pieces as well and add them to the meat.
6

Add a little cooking oil and salt to taste. Mix and cover for a short while and its cooked.
7

Wash the remaining tomatoes and onion then cut into small pieces and mix.
8

The meal is ready to serve.