Keri ki chutney

Name: Keri ki chutney
Total time: 1200 s
Cuisine: Indian
Ingredients: 4 Raw mangoes cut into strips; 1/4 tsp Rai; 1/8 tsp Methi; 1/2 tsp Jeera; 1/2 tsp Saunf; 1 cup Sugar; 1/2 tsp Salt; 1/4 tsp Red chilli powder; 1/8 tsp Haldi; 2 tsp Oil; 1/8 tsp Kalaunji; 1/2 tsp Roasted Jeera powder

Devashish Sutradhar @cook_9779317

Ahmedabad

# Rawmango

Devashish Sutradhar @cook_9779317

Ahmedabad

# Rawmango

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Ingredients

20 mind

4Raw mangoes cut into strips
1/4 tspRai
1/8 tspMethi
1/2 tspJeera
1/2 tspSaunf
1 cupSugar
1/2 tspSalt
1/4 tspRed chilli powder
1/8 tspHaldi
2 tspOil
1/8 tspKalaunji
1/2 tspRoasted Jeera powder

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Steps

20 mind

1

Take oil in kadai. When hot put Rai, Jeera, saunf, methi, Kalaunji. When it crackles add salt, haldi, chilli powder.
2

When the raw smells goes than add mangoes and add 1 cup water and mix properly.
3

Than add sugar and cook on med flame for 6-7 mins
4

Now lower the flame and add roasted Jeera powder and cook for a min. Now close the gas.