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Atta (godhuma pindi) dosa
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A picture of Atta (godhuma pindi) dosa.

Atta (godhuma pindi) dosa

Harini Balakishan
Harini Balakishan @cook_12162377

A traditional dish. Very easy to prepare and tasty. It is a filling item can be had as a main course

A traditional dish. Very easy to prepare and tasty. It is a filling item can be had as a main course

Read more

Atta (godhuma pindi) dosa

Harini Balakishan
Harini Balakishan @cook_12162377

A traditional dish. Very easy to prepare and tasty. It is a filling item can be had as a main course

A traditional dish. Very easy to prepare and tasty. It is a filling item can be had as a main course

Read more
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Ingredients

  • 1.5 cupsatta
  • 1/2 cup curd
  • to tasteSalt
  • 1 tspJeera
  • 1/2 cupfinely Chopped onion
  • 2-3 tspChopped coriander and chopped green chillies
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Steps

  1. 1

    Mix half cup of curd in 1.5 cup of atta, half spoon jeera, salt to taste and sufficient water to make it as dosa batter

    A picture of step 1 of Atta (godhuma pindi) dosa.
  2. 2

    Chop onion, green chillies and coriander

    A picture of step 2 of Atta (godhuma pindi) dosa.
  3. 3

    Add chopped onion, green chillies and coriander into the batter

    A picture of step 3 of Atta (godhuma pindi) dosa.
  4. 4

    Pour on hot tawa and pour oil around the dosa and leave it on low heat till it becomes golden brown

    A picture of step 4 of Atta (godhuma pindi) dosa.
  5. 5

    Flip on the other side till done.

    A picture of step 5 of Atta (godhuma pindi) dosa.
  6. 6

    Serve it as it is or with some pickle or chutney

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Harini Balakishan
Harini Balakishan @cook_12162377
on April 03, 2018 12:53

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