Patla dal

Name: Patla dal
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 glass moong dal; 1 medium size chopped onion; 5 green chillies slit; 2 medium sized tomato diced; to taste Salt; 1 tsp Mustard, jeera; oil for tadka; Pinch turmeric

Harini Balakishan @cook_12162377

This is a traditional simple, easily digestible and quick preparation delicious dal.Goes well with all Indian breads , rice, curd rice etc

Harini Balakishan @cook_12162377

This is a traditional simple, easily digestible and quick preparation delicious dal.Goes well with all Indian breads , rice, curd rice etc

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Ingredients

2 people

1/2 glass moong dal
1medium size chopped onion
5green chillies slit
2medium sized tomato diced
to tasteSalt
1 tspMustard, jeera
oil for tadka
Pinchturmeric

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Steps

1

Wash moong dal
2

Chop onion, slit green chillies and Di e tomatoes
3

Heat oil in a pressure cooker, add mustard, jeera, green chillies, onion, turmeric, tomato and dal in same order. Add 1.5 glass of water and pressure cook till two whistles
4

After pressure is down, boil for few minutes
5

Add salt, chilli powder and masala Dhania powder(check for my recipe of Dhania powder) chopped coriander and allow to boil for two minutes. Add water to get correct consistency
6

Dish out and garnish before serving