Wash, deskin, desired and slice the mangoes

Boil them using a cup of water until tender

Let cool and blend into smooth paste

Transfer the mango paste into a non stick pan or wok

On medium heat stir the paste for 2-3 minutes and then add the spices and salt

Keep mixing on Low heat now

Meanwhile grease an A4 size plastic sheet/parchment paper and place it on a rectangular tray

When the mixture starts to thicken and is bubbling, it’s time to take off heat

Pour the paste onto the greased paper on the tray

With the help of a spatula, spread the mix evenly

Leave the mix to dry in natural sunlight (it may take 2-3 days based on the intensity of the heat)

For a quick fix, dry in the oven with the oven door open, on the lowest temperature (it may take 3-4 hours)

When the surface appears to be dry, check by pressing down gently to know if the sheet has dried completely

Take off mango sheet from the plastic /parchment paper and cut into rolls

You may choose to roll a chunk in a toffee cover, to delight kids

Store airtight

Enjoy every bite!