Hot Day Saucy Noodles with Chicken

Name: Hot Day Saucy Noodles with Chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 Chopped or sliced Field Mushrooms; 1 can Creamed Corn; 1 Chopped large Onion, or 2 small; 3 Bay Leaves; 2 tbsp Chicken Stock Powder; 2 Diced Chicken Breasts; 1 packages Flat Rice Stick Noodles; 1/4 cup Soy Sauce; 2 tbsp Olive Oil; 1 tbsp Minced Garlic; 1 tsp Black Cracked Pepper

MediochreMealster @cook_2902352

It was too hot to use the oven; was originally going for a soup but the noodles soaked up the broth so it was more like saucy noodles.

MediochreMealster @cook_2902352

It was too hot to use the oven; was originally going for a soup but the noodles soaked up the broth so it was more like saucy noodles.

Saved

Ingredients

30 mins

4 servings

3Chopped or sliced Field Mushrooms
1 canCreamed Corn
1Chopped large Onion, or 2 small
3Bay Leaves
2 tbspChicken Stock Powder
2Diced Chicken Breasts
1 packagesFlat Rice Stick Noodles
1/4 cupSoy Sauce
2 tbspOlive Oil
1 tbspMinced Garlic
1 tspBlack Cracked Pepper

Saved

Steps

30 mins

1

Pour oil into large pot. Add onion, chicken, garlic, stock powder and pepper. Fry til chicken is brown.
2

Add soy sauce and mushroom, fry til mushrooms are soft.
3

Add can of creamed corn, bay leaves and around 3-4 cups of water. If preferred, exchange the powdered stock for a litre liquid stock here.
4

When the pot comes back to the boil, add rice noodles. Stir after 5 minutes, cook further 10 minutes. The noodles should have soaked up the broth and be ready to serve in bowls.