Chicken Jambalaya

Name: Chicken Jambalaya
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 1/2 cup chopped onion; 1 clove chopped garlic; 1 cup chopped green pepper; 1 cup chopped red pepper; 2 1/2 tsp paprika; 1/2 tsp salt; 1/2 tsp oregano; 1/2 tsp ground red pepper; 1/2 tsp black pepper; 1 cup uncooked long grain rice; 2 cup chicken broth; 1 can diced tomatoes; 2 cup shredded cooked chicken; 1 packages smoked sausage, chopped; 2 tbsp green onion

klmnbeckman @cook_3509240

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klmnbeckman @cook_3509240

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Ingredients

1 tbspolive oil
1 1/2 cupchopped onion
1 clovechopped garlic
1 cupchopped green pepper
1 cupchopped red pepper
2 1/2 tsppaprika
1/2 tspsalt
1/2 tsporegano
1/2 tspground red pepper
1/2 tspblack pepper
1 cupuncooked long grain rice
2 cupchicken broth
1 candiced tomatoes
2 cupshredded cooked chicken
1 packagessmoked sausage, chopped
2 tbspgreen onion

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Steps

1

Heat oil in Dutch oven add chopped onion and garlic; saute' until lightly browned. Stir in peppers and next five ingredients; saute' for one minute. Add rice; saute' one minute. Stir in broth and tomatoes; bring to boil, cover and simmer for 15 minutes. add chicken and sausage cover and cook 5 minutes. Sprinkle with green onions.