Lauki Sabji

Name: Lauki Sabji
Cuisine: Indian
Ingredients: 1 lauki cut into cubes; 1 slice onion; 1 tomato cut into cubes; 7-8 cashew; 7-8 Garlic cloves; 1/2 " adrak or ginger; 2 tbsp Red chilli powder; 1 tbsp Haldi Powder; 1.1/2 tsp Dhaniya Powder; 1 tbsp Garam Masala; as needed Oil; Salt as per taste

Bharti Lakhe @cook_12046026

Lauki also called as Dudhi bhopla or Bottle gourd is around 92% water.It is one of the healthiest veggi.

Bharti Lakhe @cook_12046026

Lauki also called as Dudhi bhopla or Bottle gourd is around 92% water.It is one of the healthiest veggi.

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Ingredients

1lauki cut into cubes
1 sliceonion
1tomato cut into cubes
7-8cashew
7-8Garlic cloves
1/2 "adrak or ginger
2 tbspRed chilli powder
1 tbspHaldi Powder
1.1/2 tspDhaniya Powder
1 tbspGaram Masala
as neededOil
Salt as per taste

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Steps

1

In a kadhai add 1 tbsp oil,let heat it and then add onion to it.As onion becomes translucent add tomatos,ginger,garlic and cashews to it.let it cook for 3 to 4 minutes.
2

After 3 to 4 minutes switch off the flame,let it cool down and as it became cool add it to mixi and grind it.
3

Make a fine paste
4

Now in a pan heat oil and add cubed lauki with turmuric powder and little beat of salt and let it cook for 5 minutes.
5

Now take a kadhai,add oil to it,as oil heated add mustard seeds to it.let it crackle then add fine paste and fry until paste starts to leave oil.
6

Once paste starts to leave oil add red chilli powder,haldi powder,dhane powder and garam masala along with salt as per taste.Mix it well.
7

Now add half cooked lauki to it.let it simmer for 5 to 7 minutes.
8

Garnish it with green Coriander.Enjoy this lauki with hot roti.
9

After 3 to 4 minutes switch off the flame,let it cool down and as it became cool add it to mixi and grind it.
10

Make a fine paste
11

Now in a pan heat oil and add cubed lauki with turmuric powder and little beat of salt and let it cook for 5 minutes.
12

Now take a kadhai,add oil to it,as oil heated add mustard seeds to it.let it crackle then add fine paste and fry until paste starts to leave oil.
13

Once paste starts to leave oil add red chilli powder,haldi powder,dhane powder and garam masala along with salt as per taste.Mix it well.
14

Now add half cooked lauki to it.let it simmer for 5 to 7 minutes.
15

Garnish it with green Coriander.Enjoy this lauki with hot roti.