A picture of Oatmeal scotchie cookies.

Oatmeal scotchie cookies

cemeterypet @jojotino

Oatmeal scotchie cookies

cemeterypet @jojotino

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Ingredients

48 servings

1 1/4 cupflour
1 tspbaking soda
1/2 tspcinnamon
1/2 tspsalt
1 cupmargarine or butter
3/4 cupsugar
3/4 cupbrown sugar
2 eacheggs
1 tspvanilla
3 cupquick or old fashioned oats
1 2/3 cupbutterscotch chips ( 11 oz pkg )

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Steps

1

Preheat oven to 375°F
2

Combine flour, baking soda, cinnamon and salt in small bowl.
3

Cream butter, sugar, brown sugar, eggs and vanilla.
4

Gradually beat in flour mixture.
5

Stir in oats and chips.
6

Drop by rounded tablespoons onto ungreased cookie sheet.
7

Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
8

Cool on cookie sheet for 2 minutes, remove to wire racks.

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Cooksnaps

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cemeterypet

cemeterypet @jojotino

on December 07, 2013 01:52

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