Steps
- 1
Preheat oven to 375°F
- 2
Combine flour, baking soda, cinnamon and salt in small bowl.
- 3
Cream butter, sugar, brown sugar, eggs and vanilla.
- 4
Gradually beat in flour mixture.
- 5
Stir in oats and chips.
- 6
Drop by rounded tablespoons onto ungreased cookie sheet.
- 7
Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- 8
Cool on cookie sheet for 2 minutes, remove to wire racks.
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