Steamed Bhapa Hilsa

Name: Steamed Bhapa Hilsa
Cuisine: Indian
Ingredients: 4 pieces Hilsa Fish; 1 tsp Poppy Seeds Paste; 4 tsp Mustard Seeds Paste; 4 tsp Plain Yougurt; 1 tbsp Turmeric Powder; 4 Green Chillies; .Salt and Sugar as per taste; 2 tbsp Mustard Oil; 1 tbsp Green Chilli Paste

Debomita Chatterjee @cook_12219532

Mumbai

Steamed Bhapa Hilsa

Debomita Chatterjee @cook_12219532

Saved

Ingredients

4 pieces Hilsa Fish
1 tspPoppy Seeds Paste
4 tspMustard Seeds Paste
4 tspPlain Yougurt
1 tbspTurmeric Powder
4Green Chillies
.Salt and Sugar as per taste
2 tbsp Mustard Oil
1 tbspGreen Chilli Paste

Saved

Steps

1

First Marinate the fish with 1/2 tbsp turmeric powder, 1/2 tbsp salt.Keep it for 5mins.
2

In a mixing jar add 4tbsp Muster Seeds, 1 tbsp Poppy Seeds, 4tbsp Yougurt, Green Chilli 3 nos,Salt & Sugar as per your taste, Turmeric Powder 1tbsp and blend well.
3

Take a big bowl with air tight lid.
4

And poured all the muxer into the blow and add 1/2 cup water and mix well.
5

Then add fish & Mustard Oil mix well. Close the container lid very well.
6

Now heat a big pan add water put the container in water.
7

Then cook in mediam flame for 20mins.
8

After 20mins put the gas off & removed the container from the pan.
9

Open the container lid very carefully.
10

Your Recipe is ready, Served with hot steamed rice.