Mango curry

Name: Mango curry
Total time: 2100 s
Yield: 15min
Cuisine: Indian
Ingredients: 2 .mango; 1/2 tea spoon oil; 1teaspoon sugar; 1/4 teaspoon jeera; 1 teaspoon kaskhas paste; 1 teaspoon kaju paste if u want; 1/4 teaspoon huldi; 2 teaspoon lal mirch powder; 1 tablespoon salt; 1 tsp koothmeer

Anupama Sharma @cook_11925746

#cookingwithrawmango In my childhood when we people go for family vacation in summer my badi mami is very expert in making this recipe. so u all can now enjoy this recipe.
tasty easy and chatpati .

Anupama Sharma @cook_11925746

#cookingwithrawmango In my childhood when we people go for family vacation in summer my badi mami is very expert in making this recipe. so u all can now enjoy this recipe.
tasty easy and chatpati .

Saved

Ingredients

35min

15min

2.mango
1/2 tea spoonoil
1teaspoon sugar
1/4 teaspoon jeera
1 teaspoonkaskhas paste
1 teaspoonkaju paste if u want
1/4 teaspoon huldi
2 teaspoon lal mirch powder
1 tablespoon salt
1 tspkoothmeer

Saved

Steps

35min

1

Take kaccha mengo wash and peeloff.
2

2 spoon dry kaskhas pore into some waterfor 10 min.grind it.
3

With all small pieces of mango.put a pen in medium flame with oil staer for 5 min.
4

Now mango are ready to put gravy in it..take 2 cup water and pore in ssme pen then sukha madsla..huldi jeera mirch powder namak sugar in it..wait till water is boiling point
5

Lastly kaju and kaskhas paste put in it that make thiken ur grsvy.and tasty.so enjoy.....