Brown Rice Dhokla

Name: Brown Rice Dhokla
Total time: 43200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 cup regular basmati rice; 1 cup brown rice; 1 cup urad dal; 1/2 cup curd; 1/2 cup poha (flattenened rice); ginger chilli paste (optional); pinch baking soda or eno fruit salt; to taste salt; pinch sugar; 2 tsp oil; 1 tsp red chilli powder

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post No 7
#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

#hmf
#breakfast
#post No 7
#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post No 7
#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

#hmf
#breakfast
#post No 7
#Brown Rice Dhokla

Khatta Dhokla are usually made with the mixture of rice, urad dal and curd. Here I have made with little variation by using brown rice also alongwith the regular basmati white rice.

Recipe Link : https://ulkashomecooking.blogspot.com/2016/11/brown-rice-dhokla-recipe.html

Saved

Ingredients

Soaking 5 - 6 hours,Fermenting - 5-6 hours

2-4 servings

1 cupregular basmati rice
1 cupbrown rice
1 cupurad dal
1/2 cupcurd
1/2 cuppoha (flattenened rice)
ginger chilli paste (optional)
pinchbaking soda or eno fruit salt
to tastesalt
pinchsugar
2 tspoil
1 tspred chilli powder

Saved

Steps

Soaking 5 - 6 hours,Fermenting - 5-6 hours

1

Wash and soak rice and urad dal seperately for 5-6 hours
grind them seperately. Add little curd while grinding and little water
Add a tsp of salt and mix everything nicely
2

Let the batter ferment for 5-6 hours (fermentation time may vary based on the weather / temprature).
This batter doesnt need much fermentation.
3

Once the batter is fermented add sugar, very little salt, baking soda or eno fruit salt, add ginger chilli paste -optional, add little oil and mix everything.
Heat a wok with water.
4

Grease a plate with oil and pour some batter adding pinch of red chilli powder spreading it all over the plate
Steam the dhoklas for 7-10 minutes.
Serve it with mint coriander chuntey, ketchups or with oil and achar masala.
Yum !

Saved

Cooksnaps

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Ulka Bhatt @ulkashomecooking

on April 05, 2018 15:25

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘