Veg Manchurian

Name: Veg Manchurian
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Maida; 1 bowl Grated cabbage; 1/2 cup Corn flour or gram flour; 1 bowl Chopped mix veg like cabbage, capsicum, garlic, spring onion; 2 tbsp Manchurian masala; 2 tbsp Soya sauce; 1 tbsp Vinegar; to taste Salt; as needed Green chilli sauce; 200 ml Vegetable oil

Geeta Rani Sharma @cook_12235332

Nashik

#hmf#
#breakfast#
#Post no. 2#

Geeta Rani Sharma @cook_12235332

Nashik

#hmf#
#breakfast#
#Post no. 2#

Saved

Ingredients

30 min

4 servings

1 cupMaida
1 bowlGrated cabbage
1/2 cupCorn flour or gram flour
1 bowlChopped mix veg like cabbage, capsicum, garlic, spring onion
2 tbspManchurian masala
2 tbspSoya sauce
1 tbspVinegar
to tasteSalt
as neededGreen chilli sauce
200 mlVegetable oil

Saved

Steps

30 min

1

Take grated cabbage add maida and gram flour, salt &red chilli powder to taste
2

Mix well
3

Make small round Manchurian balls,Heat oil deep fry them
4

In a big pan take 2 tsp vegetable oil fry all the chopped vegetable
5

Take 1cup water mix it with 2 tbsp Manchurian masala and pour it in pan of vegetables
6

Take 2 tbsp soya sauce, 1 tbsp Vinagar and salt, green chilli sauce mix it all with vegetables
7

Finally,add Manchurian ball in it,mix all.
8

Garnish with spring onion...... Veg Manchurian ready in Indian style.......