In a bowl take chana dal,wash it and soak it in lukewarm water for 2 hours..

After 2 hours keep it in mixer jar with ginger,garlic and green chillies and make a course paste without water..

Now take out in a bowl and add salt and chopped spinach in that and mix it very well..

Now make a soft dough with wheat flour using water..and take a small lemon size ball..now roll it with rolling pin small size like poori..keep it in ur palm and put chana dal stuffing on that and close it nicely from the corner..keep all ready like this...

Now heat a pan with almost 2 ltr.water and allow it to boil..after boiling leave ur fara in that slowly one by one..and boil them for 10-12 mins..

After that take them out in a plate and allow it to little cool..u can serve like that also..and can cut into small pieces also..

After that keep a pan on flame and put 1 tbsp of oil..after heating up add heeng,cumin seeds,haldi powder,black pepper powder and put ur fara into that give it a good mix..and take them out in a serving plate..garnish with some coriander leaves and enjoy with ur hot tea....😊😊