Clean and wash poha very well. Since I used very thick poha this has to be soaked for 3 to 4 hrs. Add water and little salt, pour just enough water to cover it. Don't add more than that. (Do this procedure in the night and keep it in the fridge if you are preparing and packing lunch)

If you are using less thick variety of Poha follow this. Wash poha thorougly atleast 2 to 3 times. Drain water and keep it aside for 10 minutes. Then follow the same procedure as below.

2. Heat oil in the pan. Add Mustard and urad dhal.
3. Add Sliced onion when it is translucent add Tomato and little salt.
4. When tomato becomes mushy add 3/4 th of the ground paste and Green peas. Saute well until it starts oozing oil.
5.Now add the poha and saute in the low to medium flame until poha is cooked (4 to 5 minutes). Be gentle while you stir the poha in between. Add tbsp of ghee.
6. Now switch of the flame and cover the pan tightly with a lid for couple of minutes.