Aloo Paratha

Name: Aloo Paratha
Cuisine: Indian
Ingredients: 4-5 small potatoes (i used red potatoes, that makes perfect stuffing); 1 small onion; 2-3 curry leaves(chop them); as needed Ginger paste; Garlic paste; as required Cumin seeds; few Chopped coriander for garnishing; pieces Green chilli chopped into smal; 1 tsp Dried fenugreek leaves(kasuri methi); 1/2 tsp Amchur powder; 1/2 tsb Kitchen king masala; Garam masala; as per taste Salt; as required Oil; Ghee; Chapati dough; 1 tsp Lemon juice

Ruchi Shah @cook_12227810

Aloo paratha is my favorite dish since childhood.My mom used to make at least twice a week for me(she didn’t liked it much).But she used to prepare for me.Mom are moms.I cannot match her tatami but here is my take on my favorite dish.Aloo paratha are easy to make and are prepared differently at every place.Traditionally it's fried in ghee,but considering health factors i just apply little bit ghee on top.It tastes delicious.# hmf
# breakfast
# post no 6

Ruchi Shah @cook_12227810

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Ingredients

4-5small potatoes (i used red potatoes, that makes perfect stuffing)
1small onion
2-3curry leaves(chop them)
as neededGinger paste
Garlic paste
as requiredCumin seeds
fewChopped coriander for garnishing
piecesGreen chilli chopped into smal
1 tspDried fenugreek leaves(kasuri methi)
1/2 tspAmchur powder
1/2 tsbKitchen king masala
Garam masala
as per tasteSalt
as requiredOil
Ghee
Chapati dough
1 tspLemon juice

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Steps

1

Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
2

After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
3

Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.