Raw Mango Koki

Name: Raw Mango Koki
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups wbole wheat flour; 2 raw mangoes grated; 1 big size onion finely chopped; 3 4 green chillies chopped; 2 tsp anardana crushed; 1 tsp jeera; 2 tsp amchur powder; 1 tbsp salt; 1/4 cup coriander; 1/2 cup oil for moun

Sharuna Nanwani @S0241064

#Rawmango

Sharuna Nanwani @S0241064

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Ingredients

30 mins

4 servings

3 cupswbole wheat flour
2raw mangoes grated
1big size onion finely chopped
34 green chillies chopped
2 tspanardana crushed
1 tspjeera
2 tspamchur powder
1 tbspsalt
1/4 cupcoriander
1/2 cupoil for moun

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Steps

30 mins

1

Raw mango is one of the healthiest fruits you can try out in the beginning of summer. Raw mangoes are good for health and contain vitals vitamins and minerals. These tasty green fruits are good to be eaten in the summer season.
2

Mix all the above ings in wheat flour and rub with your palm till you get small small lumps.
3

Now add little water to knead a dough.
Make a hard dough.
Let it rest for 5 mins.
4

Now make 4_5 balls from it.
Take 1 ball and roll it puri size.
5

Heat a tava and it halfly from both the sides.
Now roll this puri to a 1/2 thick paratha and roast it on medium flame both the sides.
6

When it is roasted both the sides put sum oil and roast again to make it crispy.
Your yummy raw mango koki is ready.
Serve hot with curd.