White chocolate moonshine

donald.card.12 @cook_3268581
Steps
- 1
Melt chocolate and milk until desolved
- 2
Add heavy and condensed milk to chocolate and cook at heat for 8 minutes
- 3
Let cool in fridge for 1 hour
- 4
Take out and add liquor.
- 5
Pour in canning jars and let sit
- 6
You can drink it right away or let sit for 7 days for better flavor..
- 7
This one has to stay in refrigerator. It will last for two weeks but mine don't. Lol
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https://cookpad.wasmer.app/us/recipes/4713766















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