Aam panna

Name: Aam panna
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 large or 2 medium sized raw mangoes; 2-3 cardamoms, crushed or powdered 4-5 black pepper, crushed; 3/4 powdered jaggery or sugar - double the amount; As needed the mango pulp... add more for more sweetness

Karuna Naveen Chandwani @Karuna

Karnataka

Summer drink

Karuna Naveen Chandwani @Karuna

Karnataka

Summer drink

Saved

Ingredients

2 servings

1large or 2 medium sized raw mangoes
2-3cardamoms, crushed or powdered 4-5 black pepper, crushed
3/4powdered jaggery or sugar - double the amount
As needed the mango pulp... add more for more sweetness

Saved

Steps

1

Rinse the raw mangoes in water.
2. steam the raw mangoes in pressure cooker for 3-4 whistles till they become completely soft and pulpy.
2

Remove the peel and take out the mango pulp.
4. mix the cardamom powder, salt and jaggery to the mango pulp.
5. mix the ingredients or blend to make it smooth.
6. store aam ka panna in an air tight jar or bottle.
7. while serving aam ka panna, add 1 tbsp of the preserve to one glass of water.
8. stir and add ice cubes. serve aam ka panna cold.