Mix flour and cooking oil in a bowl.

Add water little by little as you kneed until soft.

Cover with kitchen towels for 30 minutes.

Roll the dough with a rolling pin. Brush with some oil.

Cut in to strips that you will use to make a ball

Roll the balls with a rolling pin into nice circle shapes.

Put in a preheat pan and regulate the heat.

Add little cooking oil and let it cook evenly until golden brown.

Turn the other side and add oil and cook till golden brown.