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Soft layered chapati
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A picture of Soft layered chapati.

Soft layered chapati

Maggie Karis
Maggie Karis @maggiekaris
Juja

Soft layered chapati

Maggie Karis
Maggie Karis @maggiekaris
Juja
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Ingredients

20 chapati
  • 1 kgwheat flour (Ajab)
  • Cooking oil
  • 4 teaspoonsugar
  • 1 teaspoonsalt
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Steps

  1. 1

    Mix flour and cooking oil in a bowl.

  2. 2

    Add water little by little as you kneed until soft.

  3. 3

    Cover with kitchen towels for 30 minutes.

  4. 4

    Roll the dough with a rolling pin. Brush with some oil.

  5. 5

    Cut in to strips that you will use to make a ball

  6. 6

    Roll the balls with a rolling pin into nice circle shapes.

  7. 7

    Put in a preheat pan and regulate the heat.

  8. 8

    Add little cooking oil and let it cook evenly until golden brown.

  9. 9

    Turn the other side and add oil and cook till golden brown.

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Copied!

Maggie Karis
Maggie Karis @maggiekaris
on April 08, 2018 09:18
Juja
self declared chef
Read more

Comments (5)

Turu Jamison
Turu Jamison @cook_19625059
December 06, 2019 12:24
should I use warm water or cold while kneeding?
Guest
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