Bhavnagari Mirchi ka Jalwa

Name: Bhavnagari Mirchi ka Jalwa
Total time: 1200 s
Yield: 4 - 5 servings
Cuisine: Indian
Ingredients: 250 gm Bhavnagari Mirchi; 75 gm Peanuts; 3 Grated Onion; 1 tbsp Mustard seeds; 7-8 Curry leaves; 1 tbsp Green chilli Paste; 1/4 tbsp Ginger garlic paste; 1 tsp Turmeric powder; 1 tbsp Red chilli powder; 2 tbsp Coriander and cumin powder; 1 tbsp Lemon juice; 1 tsp Garam masala; as needed Oil; to taste Salt; as needed Coriander leaves for Garnishing

Dimpal Patel @cook_9966376

Mirchi with delicious gravy

Dimpal Patel @cook_9966376

Mirchi with delicious gravy

Saved

Ingredients

20mins

4 - 5 servings

250 gmBhavnagari Mirchi
75 gmPeanuts
3Grated Onion
1 tbspMustard seeds
7-8Curry leaves
1 tbspGreen chilli Paste
1/4 tbspGinger garlic paste
1 tspTurmeric powder
1 tbspRed chilli powder
2 tbspCoriander and cumin powder
1 tbspLemon juice
1 tspGaram masala
as neededOil
to tasteSalt
as neededCoriander leaves for Garnishing

Saved

Steps

20mins

1

Wash chilli properly and take out it's seeds. Then deep fry it.
2

Dry roast peanuts.
3

Then grind it.
4

In a pan take oil and add mustard seeds. When it crackls add curry leaves to it. Add grated onion to it.
5

When onion turns pink add all the spices to it.
6

Add peanut powder to it. Mix it well. Add 1/4 cup water to it.
7

Add fried green chilli to it. Add 1 glass of water to it.
8

Add lemon juice and then cover the lid. Cook for another 7 -8 mins on medium flame.
9

Garnish with coriander.
10

Served with Roti,puri or rice.