Kacche Aam ki Laungi / Raw mango Laungi

Name: Kacche Aam ki Laungi / Raw mango Laungi
Total time: 1200 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 4 kacchi keri preferably totapuri as khatti Mithi with chilka; 2 tsp kalongi; 1 tsp methi dana; 2 tsp saunf crushed; 1 tsp jeera; 1 sabut lal mirch / dry red chilli; as per taste Salt; 2 tsp lal mirch powder; 1/2 tsp kala namak; 1 1/2 glass water; 1 tbsp oil; 1 1/2 cup gud/Jaggery

Ruchita Saxena @cook_10069283

#RawMango
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Ruchita Saxena @cook_10069283

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Ingredients

20 minutes

4 pax

4kacchi keri preferably totapuri as khatti Mithi with chilka
2 tsp kalongi
1 tsp methi dana
2 tsp saunf crushed
1 tsp jeera
1sabut lal mirch / dry red chilli
as per tasteSalt
2 tsp lal mirch powder
1/2 tsp kala namak
1 1/2 glasswater
1 tbsp oil
1 1/2 cupgud/Jaggery

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Steps

20 minutes

1

In a kadai, add oil and let it heat. Add jeera, methi dana, saunf and kalongi to the oil. Fry a little and once aroma comes out add sabut lal mirch and kala namak and saute it.
2

Add kacchi keri and fry it for 2/3 minutes.
3

Add gud to it and mix well. Now pour water and let it cook till it starts boiling.
4

Once it starts boiling add lal, mirch powder, salt and let it boil for 3/4 minutes. All masalas are nicely cooked with the kacchi keri and laungi is ready to serve....