Banana Muffins

Name: Banana Muffins
Total time: 2700 s
Yield: 12 servings
Cuisine: British
Ingredients: 200 g plain flour; 1/2 tsp baking powder; 1 tsp bicarbonate of soda; 4 bananas; 150 g caster sugar; 1 egg; 75 g melted unsalted butter; 1 tsp cinnamon; 1 tsp ground cardamom; 1/4 cup nut and dark chocolate chips mix (optional); 12 walnut pieces for topping each muffin

mikafine @cook_8320314

Banana muffins are just like banana bread, but in a form of a muffin - what could be better than that? The original recipe came from http://allrecipes.co.uk/recipe/36/delicious-banana-muffins.aspx, then it was modified by my wife, and the only thing I did as an apprentice is to cook it and write it up here.

mikafine @cook_8320314

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Ingredients

45 min

12 servings

200 gplain flour
1/2 tspbaking powder
1 tspbicarbonate of soda
4bananas
150 gcaster sugar
1egg
75 gmelted unsalted butter
1 tspcinnamon
1 tspground cardamom
1/4 cupnut and dark chocolate chips mix (optional)
12walnut pieces for topping each muffin

Saved

Steps

45 min

1

Preheat the oven to 180 C.
2

Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside.
3

Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together
4

Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix.
5

With a spoon, put the mixture into a muffin tin with paper baking cases inside.
6

Place a walnut on top of each muffin.
7

Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!