Peel Mangoes and cut the manges into cube pieces.
Heat a kadai. Add 1cup of water.

Add the mango pieces to the boiling water.
Let it boil for 2-3 min till soft.

Drain & you can use the water for further use.Heat oil in a pan.Add curry leaf & ginger and fry it for 1 minutes.

Add bay leaves, red chilies,pancha phutan and let them splutter.
Then add Asafoetida.

Add boiled mango pieces, turmeric powder, red chilli powder, salt, and mix it properly until mango becomes light brown in colour.

Then add 1 cup of water, add jaggery or sugar and cover the pan over a medium heat until the mangos are properly cooked.
Add roasted cumin/ fenugreek seeds powder. switch off the flame.