A picture of Sheetpan Mexican Bowls.

Sheetpan Mexican Bowls

jlborger @jlborger

Sheetpan Mexican Bowls

jlborger @jlborger

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Ingredients

1red and green peppers cut into strips
1 packageraw chicken tenders
Canblack beans
Cancorn
Taco seasoning
4 cupscooked brown rice
Oil
Sour cream and guacamole as liked

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Steps

1

Preheat oven to 400
2

Coat the chicken and peppers with oil and coat with the taco seasoning
3

Place the chicken and peppers into the oven and bake 25-30 minutes or until the chicken is no longer pink.
4

Drain the blacks beans and the corn and mix together.
5

Mix together with rice how you wish

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Cooksnaps

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jlborger

jlborger @jlborger

on April 09, 2018 15:41

Comments

Keywords

Corn Brown Rice Green Pepper Chicken Tender Black Bean

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