Aloo Paranthas

Name: Aloo Paranthas
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup oil to knead.. u may not use this much though; to taste Salt; 4 boiled potatoes; 2 tsp Grated ginger; 3-4 green chillis chopped; 1/2 tsp garam masala; 1/2 tsp chat Masala or amchur; 1/2 tsp lemon juice; 1/2 ajwain seeds; Some water to knead a dough

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

always curious for any north Indian authentic way of making any dish! Yum! #hmf #breakfast #Post No 21

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

always curious for any north Indian authentic way of making any dish! Yum! #hmf #breakfast #Post No 21

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Ingredients

20 minutes

4 servings

2 cupswheat flour
1/2 cup oil to knead.. u may not use this much though
to tasteSalt
4boiled potatoes
2 tspGrated ginger
3-4green chillis chopped
1/2 tspgaram masala
1/2 tspchat Masala or amchur
1/2 tsplemon juice
1/2ajwain seeds
Some water to knead a dough

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Steps

20 minutes

1

Peel boiled potatoes, refrigerate it for sometime, remove and grate them with cheese grater and keep aside for sometime.
2

Meanwhile knead dough by adding salt, ajwain seeds and nearly 2 to 3 tbsp of oil and with little water at a time start kneading the Dough. Once kneaded make round shape balls and keep aside.I
3

In a mixing bowl add grated potatoes, salt, amchur or chat Masala,garam masala, grated ginger, chopped chillis and mix well.
4

Heat tawa or nonstick pan and start rolling paranthas, stuff potato stuffing close from all the ends and roll them again and cook paranthas from both the sides with Desi ghee
5

Have paranthas with pickle,curd, chilli's

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Cooksnaps

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Ulka Bhatt @ulkashomecooking

on April 10, 2018 04:18

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘

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Aloo Paranthas

Aloo Paranthas

Ingredients

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