Slice the Chicken breast, carrots and bell pepper into thin or thick strips. Chop the onions into rounds

Put the chopped chicken onto a non stick pan and cook until the water dries up

Add oil and let the chicken cook until it is no longer pink, almost cooked through

Once chicken has turned to brown add salt to taste

Add cayenne pepper more or less to your preference

Add cumin to the chicken

Add the bell pepper, onions and carrots. Cook a few minutes until just softenned. you want the veggies still crunchy

Add the soy sauce

Add honey to the mix

Cook for a few minutes just to combine all the ingredients. Best served with rice or chapati or sauce