Dhaba style chicken curry

Name: Dhaba style chicken curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg pieces of Chicken; 1/3 cup Tomato chopped; 6 Onions chopped; 2 tablespoon Beaten Curd; 1 stick Cinnamon; 2 pieces Bay leaves; 2 pieces Black cardamom; 1 teaspoon cumin seeds; 1 teaspoon Red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1.5 teaspoon Chicken Masala Powder; to taste Salt; 5 tablespoon Oil; 1 teaspoon Garlic paste; 1 teaspoon Ginger paste

Smruti Rana @smrutiskitchen

Vadodra

#Chicken
#ChickenRecipes

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!

#Chicken
#ChickenRecipes

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!

Smruti Rana @smrutiskitchen

Vadodra

#Chicken
#ChickenRecipes

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!

#Chicken
#ChickenRecipes

Dhaba style delicious, creamy and perfectly spiced chicken curry!!!!!!

Saved

Ingredients

30min

5 servings

1 kgpieces of Chicken
1/3 cupTomato chopped
6Onions chopped
2 tablespoonBeaten Curd
1 stickCinnamon
2 piecesBay leaves
2 piecesBlack cardamom
1 teaspooncumin seeds
1 teaspoonRed chilli powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
1.5 teaspoonChicken Masala Powder
to tasteSalt
5 tablespoonOil
1 teaspoonGarlic paste
1 teaspoonGinger paste

Saved

Steps

30min

1

Clean and wash the chicken.
2

In a pan heat oil and add bay leaves, cumin seeds, cinnamon and moti elaichi to it. When they start to crackle add onion and saute it for 3-4 minutes.
Add tomato and saute it for 2-3 minutes.
When the oil starts to separate stir in the spices.
3

Mix well, added spices will not only release a great aroma it will also. Stir in the beaten curd. Adding curd will make you loose that rich red colour for a while but don't worry it will come back again. Saute on a low flame till the curd blends in the gravy and the oil separates - dark rich colour returns.
4

Time to move in the chicken pieces. Drop and mix well until they are coated with gravy.
Add water and give it a good stir. Gravy will become liquidy, no worries.
5

Cover and allow it to simmer for 10-15 minutes or until chicken is tender. And you will notice that the gravy has a smooth and thick consistency.
6

Garnish with chopped coriander leaves.
7

Serve with hot naan or steam rice.