Almond kulfi

Name: Almond kulfi
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: (ingredients for milkmaid); 1/2 cup milk powder; 1/4 cup icing sugar; 1/4 cup warm milk or water; 1 tbsp butter; 1 litre buffalo milk; 2 tbsp cornflour; 6 tbsp sugar; 1 tsp elaichi powder; 5-6 threads of saffron; 1/2 cup chopped almonds

Sharuna Nanwani @S0241064

#icecreams and kulfis

Sharuna Nanwani @S0241064

#icecreams and kulfis

Saved

Ingredients

40mins

6 servings

(ingredients for milkmaid)
1/2 cupmilk powder
1/4 cupicing sugar
1/4 cupwarm milk or water
1 tbspbutter
1 litrebuffalo milk
2 tbspcornflour
6 tbspsugar
1 tspelaichi powder
5-6 threads of saffron
1/2 cupchopped almonds

Saved

Steps

40mins

1

Take one cup cold milk and keep the remaining milk for boiling add kesar and elaichi powder
2

When it is boiled put it on low flame and boil it for about 20 mins.
3

Now add cornflour in one cup milk and mix it properly see that there are no lumps.
4

Now add this to the boiling milk add sugar and boil for 5 mins
5

Now add milkmaid and let it boil till sometime or till you find the consistency have become thick.add almond crush..
6

Keep it for cooling when it cools down pour it in kulfi mould or in rectangle aluminium tin and freeze it..
7

It will take atleast 8/9 hours to set
8

Note:Mix all the ingredients and blend it for 10 mins your milkmaid is ready.... (use the above 1st four ingredients)