Rice and fish curry

Name: Rice and fish curry
Cuisine: Kenyan
Ingredients: 1/4 kg Rice; Fish 2 medium pieces; to taste Salt; Water double the amount the amount of rice; 50 ml Vegetable oil; Onions 1 large piece chopped; Tomatoes 2large pieces pureed; 1 pint Curry powder; 1 clove Garlic; Ginger a small piece; Cinnamon (Optional

Seline Kuti @cook_10000028

Mombasa

Recipe is all about your own creation

Seline Kuti @cook_10000028

Mombasa

Recipe is all about your own creation

Saved

Ingredients

1/4 kgRice
Fish 2 medium pieces
to tasteSalt
Water double the amount the amount of rice
50 mlVegetable oil
Onions 1 large piece chopped
Tomatoes 2large pieces pureed
1 pintCurry powder
1 cloveGarlic
Ginger a small piece
Cinnamon (Optional

Saved

Steps

1

Deep fry fish and set aside
2

Put the onions and garlic in a pan,add a little oil for frying and let it brown
3

Add grated tomatoe
4

Stir and let it cook for 10min
5

Add curry powder and Cinnamon and stir
6

Add the fish
7

Add some water and bring it to boil
8

Wash rice
9

Put the rice it in a pan of water,add oil and salt
10

Cover the rice and don't interfere with it till it's readily cooked.
11

Serve hot