Ultra-Rich Peanut Butter Pie

Name: Ultra-Rich Peanut Butter Pie
Cuisine: American
Ingredients: 2/3 cup granulated sugar; 1 Tbls all purpose flour; 2 1/2 Tbls cornstarch; 1/2 tsp salt; 3 cups milk; 3 large egg yolks; lightly beaten; 3/4 cup peanut butter; 1 Tbls butter; 1 (9 inch) chocolate pie crust; 1 egg white; 2 oz chocolate chips, melted

Janet Arthur Farmer @JanetFarmer915

Madison, WV

My specialty. I’ve been told it’s a “beau catcher.”

Janet Arthur Farmer @JanetFarmer915

Madison, WV

My specialty. I’ve been told it’s a “beau catcher.”

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Ingredients

2/3 cupgranulated sugar
1 Tblsall purpose flour
2 1/2 Tblscornstarch
1/2 tspsalt
3 cupsmilk
3large egg yolks; lightly beaten
3/4 cuppeanut butter
1 Tblsbutter
1 (9 inch)chocolate pie crust
1egg white
2 ozchocolate chips, melted

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Steps

1

Preheat oven to 375 degrees. Brush pie crust with egg white and bake for 5 minutes.
2

Combine sugar, flour, cornstarch, and salt in saucepan; mix well. Stir in milk.
3

Cook mixture over medium-low heat until thickened, stirring constantly. Remove from heat.
4

Stir a small amount of hot mixture into egg yolks. Pour this back into pan and stir.
5

Bring mixture to a boil. Boil for 1 minutes, stirring constantly. Remove from heat.
6

Stir in butter and peanut butter. Cool slightly.
7

Pour into prepared pie crust and cool completely.
8

Melt chocolate chips in microwave. Drizzle over cooled pie. Chill for several hours before cutting.