Cbp

Name: Cbp
Cuisine: Indian
Ingredients: 1 Cup carrot 1 inch thin piece; 1 cup beans cut in 1 inch; 1 cup diced potato; 1 tsp finely chopped green chilli; 1 tsp finely chopped ginger; 2 tsp finely chopped garlic; 1 onion chopped; 2 tbsp mustard oil; 1 tsp cumin seed; 1 tsp coriander powder; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp amchur powder; as needed Chopped green coriander; to taste Salt

Pooja Manish Agarwal @cook_9705036

Indore

It's a simple but tasty recipe by mixing carrot, beans and potato...

Pooja Manish Agarwal @cook_9705036

Indore

It's a simple but tasty recipe by mixing carrot, beans and potato...

Saved

Ingredients

1 Cupcarrot 1 inch thin piece
1 cupbeans cut in 1 inch
1 cupdiced potato
1 tspfinely chopped green chilli
1 tspfinely chopped ginger
2 tspfinely chopped garlic
1onion chopped
2 tbspmustard oil
1 tspcumin seed
1 tspcoriander powder
1 tspred chilli powder
1 tspturmeric powder
1 tspamchur powder
as neededChopped green coriander
to tasteSalt

Saved

Steps

1

Put oil in a heavy bottom kadai.
2

Then add cumin seed.. then ginger, garlic, green chilli, onion and saute till done..
3

Then add all vegies with a sprinkle of turmeric powder and salt...
4

Give it a quick mix
5

Then cover it and let it Cook on slow flame for sometime untill get tender.. mix it in 2 to 3 minute.
6

Then finely add all dry spices and cook for 1 more min..
7

Then garnish with generous coriander...
8

Enjoy with phulkas..