Open in Cookpad AppSteps
- 1
Heat milk, when it get boiled lower the flame.
- 2
Grind all the dry fruits.
- 3
Add grind ingredients in the same pan and keep stirring.
- 4
Add dried whole milk and milk powder in the pan.
- 5
Add a pinch of turmeric for it's traditional look, switch off the flame and let it cool down then add rose petals.
- 6
Add it in kulfi mold.
- 7
Refrigerate it for 12 hours.
- 8
Boil vermicelli and refrigerate it.
- 9
Take our kufli mold and plunge it under water and with the help of hand remove it.
- 10
In a serving plate add this kulfi, sprinkle some vermicelli and drench it with rose syrup.
Cooksnaps
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https://cookpad.wasmer.app/us/recipes/4748625
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