Tea cake or Malai cake

Name: Tea cake or Malai cake
Cuisine: Indian
Ingredients: 1.1 /2 cup flour; 1 cup powdered sugar; 1 cup Malai; 1/2 cup milk powder; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1 cup milk; 1 teaspoon vanilla ascense

Savita Rajdev @cook_12292082

This is tastiest cake in the world and easy to make ...and the ingredients are easily available and less expensive eggless cake.

Savita Rajdev @cook_12292082

This is tastiest cake in the world and easy to make ...and the ingredients are easily available and less expensive eggless cake.

Saved

Ingredients

1.1/2 cup flour
1 cuppowdered sugar
1 cupMalai
1/2 cupmilk powder
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 pinchsalt
1 cupmilk
1 teaspoonvanilla ascense

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Steps

1

First to prepare the cake pot of around 750 gms, grease the pot and place butter paper at the bottom.
2

Preheat the oven at 160 degree centigrade
3

Sieve all dry ingredients like flour, baking powder, baking soda, salt.
4

Take a bowl and mix powdered sugar, malai and milk powder & mix for 1 min
5

Now start adding dry mixture and milk simultaneously. (not the whole dry mixture one time but little little quantity)
6

Add vanilla ascense and mix
7

Pour into the pot and tap it to remove air bubbles
8

Bake it for 30 t0 35 minute at 160 degree centigrade.
9

Do not overfill the pot.
10

Serve after cooling. This is sufficient for 10 persons and cake would b of 750 gms