Serein Noix De Coco

Name: Serein Noix De Coco
Cuisine: Indian
Ingredients: 1 cup Grated coconut; 3-4 tbsp Coconut milk powder; 2 tbsp Khas syrup; 1 tbsp Sugar; 15 g Gelatin; 50 g Rice noodles or can be substituted with Vermicelli (Sevaiya); 1 tsp Chia seeds

Mayank R.Kachhawa @cook_12255024

United Arab Emirates

#flavoursofbhopal Serene Coconut in English you may say, Highlights all the Delicate, Colorful, Rustic yet Sublime taste and textures of a Coconut #flavoursofbhopal

Mayank R.Kachhawa @cook_12255024

United Arab Emirates

#flavoursofbhopal Serene Coconut in English you may say, Highlights all the Delicate, Colorful, Rustic yet Sublime taste and textures of a Coconut #flavoursofbhopal

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Ingredients

1 cupGrated coconut
3-4 tbspCoconut milk powder
2 tbspKhas syrup
1 tbspSugar
15 gGelatin
50 gRice noodles or can be substituted with Vermicelli (Sevaiya)
1 tspChia seeds

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Steps

1

Put 1tbsp of khas syrup in the Molds and freeze it for 10-15 mins
2

Dilute coconut milk powder with water or milk; add 1/2 the grated coconut and sugar and Grind in a Mixer until milk consistency
3

Hydrate Gelatin in a Glass (if you are a Vegetarian please do not use Gelatin instead use Agar Agar /China grass).
4

Once Gelatin is hydrated add to the coconut milk mixture; mix well and put in the molds
5

Place the molds in the fridge and let it set for atlest 45mins to 1hr
6

In the mean time Put the rest Half of the grated coconut in a Sauté pan and dry cook it until Golden Brown
7

Once the mixture is firm and set, Demold it and place it in a serving dish and scatter the dry roasted coconut on the sides
8

For crunchy texture you may add a rice wafer on top and
9

And finally garnish with soaked Chia seeds