Porridge Beans

Name: Porridge Beans
Total time: 2700 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups Beans; 2 cksp Palmoil; to taste Salt; 2 Maggi cubes; 1 big onions; 1 cksp Crayfish blended; 7 Fresh pepper; diced pomo; 1/2 cup scent leaf

Naya Njemz @cook_9404749

Ibadan

Porridge Beans

Naya Njemz @cook_9404749

Saved

Ingredients

45mins

6 servings

3 cupsBeans
2cksp Palmoil
to tasteSalt
2Maggi cubes
1big onions
1cksp Crayfish blended
7Fresh pepper
diced pomo
1/2 cupscent leaf

Saved

Steps

45mins

1

Parboil beans with a pressure pot for 30mins. Wash the beans and put back on the heat in a boiling water.
2

As the beans starts boiling add sliced onion and salt; Leave it to boil for at least 15minutes
3

Check the beans to make sure it's tender. once it's tender add crayfish, pomo, Maggi and fresh pepper.
4

Allow to boil for 10minutes; pour in palmoil and cover the pot and allow it simmer for about 7-10minutes.
5

Stir and taste for salt, cook for another 2 to 5mins then add scent leaf and turn off heat and serve