Kimchi Fried Rice Quesadilla with Chorizo

Name: Kimchi Fried Rice Quesadilla with Chorizo
Cuisine: American
Ingredients: 1 chopped Onion; 1 lb Mexican Chorizo; 2 cups previous cooked rice; 4 cups drained & chopped Kimchi; to taste salt and pepper; Olive Oil; as needed Flour Tortillas; as needed Grated Cheese

Bill @cook_2728599

Centralia, Washington

Kimchi Fried Rice Quesadilla with Chorizo

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

1chopped Onion
1 lbMexican Chorizo
2 cupsprevious cooked rice
4 cupsdrained & chopped Kimchi
to tastesalt and pepper
Olive Oil
as neededFlour Tortillas
as neededGrated Cheese

Saved

Steps

1

Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling.
2

Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done.