Heat the oil in a deep pan

Add the cinnamon, clove and cardamom

Add the onion and saute it till the onion becomes translucent

Sprinkle a little water and add the smashed cloves of garlic and the tomato

Saute for about 2 minutes then add the turmeric, chilli powder and salt

When the masala is properly mixed, put in the pieces of liver and add a little water

Saute it till the masala is blended with the pieces of liver

Then add water and cover the pan with a lid

Leave it for sometime, stirring it occasionally.

When the liver is is cooked and the gravy is thick and dry, add sugar and a pinch of garam masala

Stir it one final time

Serve