Steps
- 1
Heat up a little olive oil and Fry the sausage until all round is coloured and browned take off and set aside to cool.
- 2
Fry the onions in 1 tbls olive oil for 1 minute then add the garlic fry for another minute add the mixed herbs,pepper, salt, chilli flakes, paprika and salt mix in.
- 3
Add the beans, Tomatoes, and stir in all mixed in also the Balsamic vinegar
- 4
Cut the cooled sausages into 1/2 inch long and add to the onions and mix
- 5
In a casserole dish grease all inside with olive oil and add the chicken stock then pour in the sausage mix into it and stir.
- 6
Add the veg carrots, Cauliflower, Caugettes and stir in
- 7
Add the casserole dish to a preheated oven on medium heat for 1 hour with a lid.
- 8
Take out and serve hot with some crusty bread rolls or with some new potatoes boiled
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