Chingri Malaikari/Prwan Malai Curry

Name: Chingri Malaikari/Prwan Malai Curry
Cuisine: Indian
Ingredients: 500 grams Fried prwan; 3 Potato chopped in slices; 3 Onion medium size finely chopped; 1 Tomato medium size finely chopped; 1 cinnamon crushed; 1 cardamom crushed; 1 bay leaf; 1 cup coconut milk; 2 cup water; 3 tbsp Mustard; Coriander leaves chopped for garnishing; to taste Salt; for Masala; 3 onion medium size chopped roughly; 1 inch ginger; 14 garlic pods; 1 inch cinnamon; 2 Cardamom; 2 cloves; 1 red Chilli whole; 1 green Chilli

Litushree Pradhan @cook_12182141

Bangalore

#coconut
Chingri malaikari is a very famous and popular Bengali/Odiya dish served with white Rice or Pulao for lunch or dinner on special occasions

Litushree Pradhan @cook_12182141

Bangalore

#coconut
Chingri malaikari is a very famous and popular Bengali/Odiya dish served with white Rice or Pulao for lunch or dinner on special occasions

Saved

Ingredients

500 gramsFried prwan
3Potato chopped in slices
3Onion medium size finely chopped
1Tomato medium size finely chopped
1cinnamon crushed
1cardamom crushed
1bay leaf
1 cupcoconut milk
2 cupwater
3 tbspMustard
Coriander leaves chopped for garnishing
to tasteSalt
for Masala
3onion medium size chopped roughly
1 inchginger
14 garlic pods
1 inchcinnamon
2Cardamom
2cloves
1red Chilli whole
1green Chilli

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Steps

1

Take a heavy bottom fry pan add oil,once heated sugar and let it camremilze
2

Now add cinnamon, Cardamom and bay leaf
3

Immediately add chopped onion's and sauté
4

Now add tomato to and cook till it's mushy
5

Now add masala paste and other powder masala to it
6

Saute it till all raw smell of masala
7

Now add coconut milk and let dries up and oil start coming from sides
8

Garnish it with chopped coriander leaves.Serve hot with rice/pulao of your choice.